1) Cat. No.: TRC-A591500; 2) Chemical Name: 4-Aminobenzoic Acid; 3) CAS No.: 150-13-0; 4) Mol. Formula: C7H7NO2; 5) Mol. Weight: 137.14; 6) Packing Size: 1g / 10g; 7) Appearence: Off-White Solid; 8) Application Notes: Widely distributed in nature as a B complex factor. Baker’s yeast contains 5 to 6 ppm, brewer’s yeast from 10 to 100 ppm.
Occurs free and in ester form.; 9) Synonym: p-Aminobenzoic Acid; Bacterial Vitamin H1; p-Carboxyaniline; p-Carboxyphenylamine; Actipol; Amben; PABA; Pabacyd; Pabafilm; Trichochromogenic Factor; Vitamin BX; Vitamin H'; ; 10) Solubility: DMSO, Methanol; 11) Storage condition: Refrigerator; 12) References: Robbins, M.L., et al.: J. Immunol., 64, 431 (1950), Roshick, C., et al.: J. Biol. Chem., 275, 38111